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GB/T 1355-2021 Active

GB/T 1355-2021 Wheat flour

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2021-12-31

Abstract

This document defines the terms and definitions of wheat flour, stipulates the requirements for raw materials, quality, inspection methods, inspection rules, labeling, packaging, storage, transportation, and sales. This document is applicable to unadditivated edible wheat flour.

General Product Information

Document Type National standards
Standard Status Active
Standard Code GB/T 1355-2021
CCS Cereal crops and products
ICS Cereals, legumes, and their products
Implement Date 2023-01-01
Price $ 50
Subtotal $ 50
Tax $ 0.00
Order Total (incl. tax) $ 50

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