GB 1352-1986
Replaced
GB/T 1355-2021
Active
National standards
GB/T 1355-2021 Wheat flour
GB/T 1355-2021 Wheat flour
Basic Information
Standard Code:
GB/T 1355-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-12-31
Implement Date:
2023-01-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
7 pages
Scope
本文件界定了小麦粉的术语和定义，规定了原料要求,质量要求,检验方法,检验规则,标签标识,包装、储存、运输和销售的要求。本文件适用于无添加物的食用小麦粉。
Development Information
Drafting Units:
国家粮食和物资储备局标准质量中心、国家粮食和物资储备局科学研究院、北京市粮油食品检验所、五得利面粉集团有限公司、河南省作物分子育种研究院、安徽省粮油产品质量监督检测站、山西粮食质量监测中心、河南工业大学、昆明市粮油饲料产品质量检验中心、中粮(郑州)粮油工业有限公司、发达面粉集团股份有限公司、河北金沙河面业集团有限责任公司、克明面业股份有限公司、山东龙凤面粉有限公司、深圳市深粮控股股份有限公司、陕西陕富面业有限责任公司、广东新粮实业有限公司、深圳市深粮质量检测有限公司、安徽正宇面粉有限公司、河套学院、北京古船食品有限公司、大连华正检验有限公司、滨州中裕食品有限公司
Drafting Persons:
孙辉、王耀鹏、王正友、徐广超、洪宇、段晓亮、杨卫民、袁强、昝香存、常柳、邢晓婷、卞科、呙琴、丹志民、王海军、季一顺、王丽娟、李维香、刘建垒、商博、张东、周桂英、刘辉、阚翠姝、徐振华、崔军平、周小玲、程国明、祝俊明、肖建文、郭进安、莫利、张文占、王海伟、李巍、张颖、丁耀魁、张志军、赵成礼
Replace the following standards
Referenced Standards
LS/T 15111(所有部分)
LS/T 15112(所有部分)
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1351-2023 Wheat
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5504-1985 Inspection of grain and oilseeds Methods for determination of processing degree of wheat flour
GB/T 5504-2011 Inspection of grain and oils—Determination of processing degree of wheat flour
GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours
GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours
GB/T 5510-1985 Inspection of grain and oilseeds Methods for determination of fatty acid value of flours
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 15684-1995 Method for determination of fatty acid value of cereal products
GB/T 15684-2015 Milled cereal products—Determination of fat acidity
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 24905-2010 Wheat flour bags
GB/T 27628-2011 Inspection of grain and oils—Determination of color and bran speck in wheat flour
GB/T 29890-2013 Technical criterion for grain and oil-seeds storage
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5504-2025 Inspection of grain and oils—Determination of milling degree of wheat flour
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method