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GB/T 7901-2008
GB/T 7901-2008 Black pepper
Abstract
This standard specifies the technical requirements, test methods, and packaging, labeling, and storage and transportation conditions for whole black pepper (Piper nigrum L.) and black pepper powder. This standard applies to the quality assessment and trade of black pepper. It does not apply to the quality assessment and trade of lightweight black pepper.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 7901-2008 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2008-10-01 |
Price
$ 29.00
Subtotal
$ 29.00
Tax
$ 0.00
Order Total (incl. tax)
$ 29.00