GB/T 7901-2008 Replaced National standards

GB/T 7901-2008 Black pepper

GB/T 7901-2008 Black pepper

Publish Date: 2008-05-04 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 7901-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2008-05-04

Implement Date: 2008-10-01

Pages: 8 pages

Scope

This standard specifies the technical requirements, test methods, and packaging, labeling, and storage and transportation conditions for whole black pepper (Piper nigrum L.) and black pepper powder. This standard applies to the quality assessment and trade of black pepper. It does not apply to the quality assessment and trade of lightweight black pepper.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Replace the following standards

GB/T 7901-1987

Superseded by the following standards

GB/T 7901-2018 Black pepper

Referenced Standards

ISO 6571 GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.7-2008 Spices and condiments—Determination of total ash GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract GB/T 12729.13-1991 Spices and condiments—Determination of filth GB/T 12729.13-2008 Spices and condiments—Determination of filth GB/T 17528-1998 Determination of piperine content—Spectrophotometric method GB/T 17528-2009 Determination of piperine content—Method using HPLC

Adopt standards

ISO 959-1:1998

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14