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GB/T 25007-2010 Active
GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
Abstract
This standard specifies the principles of hazard analysis and critical control points (HACCP) systems in the production process of quick-frozen foods and their application requirements.
This standard applies to the entire production process of quick-frozen foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 25007-2010 |
| CCS | Basic standards and general methods |
| ICS | Meat and meat products |
| Implement Date | 2010-12-01 |
Price
$ 75
Subtotal
$ 75
Tax
$ 0.00
Order Total (incl. tax)
$ 75