GB/T 7740-1987
Replaced
GB/T 25007-2010
Active
National standards
GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
Basic Information
Standard Code:
GB/T 25007-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Meat and meat products
Publish Date:
2010-09-02
Implement Date:
2010-12-01
Pages:
20 pages
Scope
This standard specifies the principles of hazard analysis and critical control points (HACCP) systems in the production process of quick-frozen foods and their application requirements.
This standard applies to the entire production process of quick-frozen foods.
Development Information
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain
GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished