PDF
T/NJCX 1-2022 Active
T/NJCX 1-2022, the Cooking Process Standards for Black Pork Slices with Stir-fried Pork in Neijiang City
Abstract
Main technical content: The standard specifies the terms, classification, ingredient requirements, cooking process, and finished product requirements for Neijiang Black Pork Stir-Fried Pork (hereinafter referred to as "Stir-Fried Pork").
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/NJCX 1-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-11-18 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00