PDF
T/HSCY 01-2022 Active
T/HSCY 01-2022 Farmhouse-style flank steak production guidelines
Abstract
Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for making farmer's comb-edge meat. This standard is applicable to farmer's comb-edge meat prepared with pork as the main ingredient
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HSCY 01-2022 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2022-05-26 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00