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GB/T 21913-2008
GB/T 21913-2008 Determination of talc in foods
Abstract
This standard specifies the method for determining talc in food. This standard is applicable to the determination of talc in food. The detection limit of this standard is 0.15 g/100 g.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21913-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
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