GB 2757-1981
Replaced
GB/T 21913-2008
Replaced
National standards
GB/T 21913-2008 Determination of talc in foods
GB/T 21913-2008 Determination of talc in foods
Basic Information
Standard Code:
GB/T 21913-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2008-05-16
Implement Date:
2008-11-01
Pages:
4 pages
Scope
This standard specifies the method for determining talc in food. This standard is applicable to the determination of talc in food. The detection limit of this standard is 0.15 g/100 g.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced