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GB 1886.253-2016 Active
GB 1886.253-2016 Food Safety National Standards for Additives in Foods Hydroxyl hard-shelled cream (also known as oxidized hard-shelled cream)
Abstract
This standard applies to hydrogenated edible oil-based food additives, such as hydroxystearic acid (also known as oxidized stearic acid), which are processed through steps including melting, decolorization, heat reaction, and filtration. Hydroxystearic acid (also known as oxidized stearic acid) is a mixture of partially oxidized stearic acid and other fatty acid glycerides.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.253-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
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Order Total (incl. tax)
$ 42