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NY/T 707-2003
NY/T 707-2003 Mango juice
Abstract
This standard specifies the requirements for mango juice, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to fruit juices made from mangoes that meet the required standards through processing, blending, canning, sterilization, and other production processes.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Abolished |
| Standard Code | NY/T 707-2003 |
| CCS | Fruit processing and products |
| ICS | Fruits and their products |
| Implement Date | 2004-03-01 |
Price
$ 14.00
Subtotal
$ 14.00
Tax
$ 0.00
Order Total (incl. tax)
$ 14.00