NY/T 707-2003 Active Industry standards-Agriculture

NY/T 707-2003 Mango juice

Publish Date: 2003-12-01 Implement Date: 2004-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 707-2003

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2003-12-01

Implement Date: 2004-03-01

Pages: 6 pages

Scope

This standard specifies the requirements for mango juice, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to fruit juices made from mangoes that meet the required standards through processing, blending, canning, sterilization, and other production processes.