NY/T 658-2002
Replaced
DB3411/T 1-2020
Active
Anhui ProvinceLocal standards
DB3411/T 1-2020 Disposable chopsticks and spoons service specification
DB3411/T 1-2020 Disposable chopsticks and spoons service specification
Price:
$ 30
Basic Information
Standard Code:
DB3411/T 1-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Items and materials that come into contact with food
Publish Date:
2020-04-22
Implement Date:
2020-05-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions, production requirements, configuration requirements, usage requirements, disinfection and hygiene requirements, promotion and publicity, assessment and evaluation, and intellectual property statements for the use of public chopsticks and spoons. This specification is applicable to all types of catering service units where it is inconvenient to implement the system of separate meals and separate tables, as well as rural collective meals and family meals.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced