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GB 4789.15-2016 Active
GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts
Abstract
This standard specifies the counting method for moulds and yeasts in food.
The first method of this standard is applicable to the counting of moulds and yeasts in all kinds of food, and the second method is applicable to the counting of moulds in tomato sauce cans and tomato juice.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 4789.15-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-04-19 |
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