GB 4789.15-2016 Active National standards force_standard

GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts

GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts

Publish Date: 2016-10-19 Implement Date: 2017-04-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.15-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-10-19

Implement Date: 2017-04-19

Pages: 7 pages

Scope

This standard specifies the counting method for moulds and yeasts in food.
The first method of this standard is applicable to the counting of moulds and yeasts in all kinds of food, and the second method is applicable to the counting of moulds in tomato sauce cans and tomato juice.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Same series standard

GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB 4789.8-2016 Food Safety National Standards Microbiological Examination Small Intestine and Colon Yersinella Enteritis Detection GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB 4789.12-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Clostridium Botulinum and its Toxin GB 4789.16-2016 Food Safety National Standards Microbial Examination Identification of Common Toxigenic Molds by Morphological Methods GB 4789.30-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Listeria monocytogenes GB 4789.34-2016 Food Safety National Standards Microbiological Examination: Bifidobacteria Examination GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.36-2016 Food Safety National Standards Microbiological Examination of Escherichia coli O157:H7/NM Testing GB 4789.40-2016 Food Safety National Standard Microbiological Test Foodborne bacteria - List of Escherichia coli - Notifiable pathogens of Norovirus (Enterobacteriaceae) detection GB 4789.42-2016 Food Safety National Standards for Microbiology Testing of Food: Norovirus Examination GB 4789.43-2016 Food Safety National Standards for Microbiological Examination: Determination of Antimicrobial Activity of Microbial Enzymes

Replace the following standards

GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts SN/T 2552.3-2010 The method of microbiological examination of hygiene of dairy and dairy products - Part 3: Counting of yeast and mold colonies

Related Standards

DZ/T 0101.12-1994 Active

DZ/T 0101.12-1994 Geological instrument manufacturing time quota for printed circuit board

Publish Date: 1994-01-27

JJG 204-1980 Active

JJG 204-1980 Meteorological Ventilation Psychrometer

Publish Date: 1980-07-11

SC 53-1980 Active

SC 53-1980 Transfer blade hydraulic steering gear repair quality standard

Publish Date: 1981-07-01

DZ 4-1981 Replaced

DZ 4-1981

Publish Date: 1981-08-20

SC 69-1982 Active

SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications

Publish Date: 1982-01-20

SC 72-1982 Active

SC 72-1982 Steel Fishing Boat Builder Quality Standards and Mooring Equipment Installation Technical Requirements

Publish Date: 1982-03-30