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GB 1886.362-2022 Active
GB 1886.362-2022 Food Safety National Standard: ε-Polylysine as a food additive
Abstract
This standard applies to ε-polylysine, a food additive, which is mainly produced from yeast extract or other nitrogen-containing substances as raw materials through aerobic fermentation by Streptomyces albulus, and then separated and purified.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.362-2022 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-12-30 |
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$ 42
Subtotal
$ 42
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$ 0.00
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$ 42