GB 1886.362-2022 Active National standards force_standard

GB 1886.362-2022 Food Safety National Standard: ε-Polylysine as a food additive

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.362-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Pages: 7 pages

Scope

This standard applies to ε-polylysine, a food additive, which is mainly produced from yeast extract or other nitrogen-containing substances as raw materials through aerobic fermentation by Streptomyces albulus, and then separated and purified.

Development Information

Word Count: 15 Thousand words Pages: 7 pages

Same series standard

GB 1886.129-2022 National Food Safety Standard for Food Additives: Eugenol GB 1886.355-2022 Food Safety National Standard for Food Additives - Steviol glycoside GB 1886.356-2022 Food Safety National Standard: Food Additives: Calcium Propionate GB 1886.357-2022 Food Safety National Standard for Food Additives: Indigo Aluminum Lake GB 1886.358-2022 Food Safety National Standard - Food Additives - Phospholipids GB 1886.359-2022 Food Safety National Standards for Food Additives - Gum Paste and Its Ingredients GB 1886.360-2022 Food Safety National Standard for Food Additives: Ethanolic Extract of Tea Polyphenols Palmitate GB 1886.361-2022 Food Safety National Standard for Food Additives: Copper Chlorophyllin GB 1886.363-2022 Food Safety National Standard for Food Additives - Plant Activated Carbon (Rice Husk Source) GB 1886.364-2022 Food Safety National Standard for Food Additives, Arctic Blueberry Red Color

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