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GB/T 14772-2008
GB/T 14772-2008 Determination of crude fat in foods
Abstract
This standard specifies the analytical steps for determining the crude fat content in food using the Soxhlet extraction method. This standard is applicable to the determination of crude fat in foods such as meat products, soy products, nut products, fried cereal products, and pastries.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 14772-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-01-01 |
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$ 42
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$ 42
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$ 42