GB/T 18415-2001
Active
GB/T 14772-2008
Replaced
National standards
GB/T 14772-2008 Determination of crude fat in foods
GB/T 14772-2008 Determination of crude fat in foods
Basic Information
Standard Code:
GB/T 14772-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-06-25
Implement Date:
2009-01-01
Pages:
4 pages
Scope
This standard specifies the analytical steps for determining the crude fat content in food using the Soxhlet extraction method. This standard is applicable to the determination of crude fat in foods such as meat products, soy products, nut products, fried cereal products, and pastries.
Development Information
Replace the following standards
Superseded by the following standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active