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GB 31642-2016 Active
GB 31642-2016 Food Safety National Standards for Radiation-treated Food Identification: Electronic Spin Resonance Spectroscopy (ESR) Method
Abstract
This standard specifies the detection and identification methods for determining whether bone-containing foods and cellulose-containing foods have undergone irradiation treatment.
This standard applies to the identification of irradiated cellulose-containing foods and bone-containing foods, including products such as dried fruits, spices, fresh fruits and vegetables, grains, and bone-containing animal products, etc.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31642-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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