DZ/T 0101.12-1994
Active
GB 31642-2016
Active
National standards
force_standard
GB 31642-2016 Food Safety National Standards for Radiation-treated Food Identification: Electronic Spin Resonance Spectroscopy (ESR) Method
GB 31642-2016 Food Safety National Standards for Radiation-treated Food Identification: Electronic Spin Resonance Spectroscopy (ESR) Method
Basic Information
Standard Code:
GB 31642-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2016-12-23
Implement Date:
2017-06-23
Pages:
7 pages
Scope
This standard specifies the detection and identification methods for determining whether bone-containing foods and cellulose-containing foods have undergone irradiation treatment.
This standard applies to the identification of irradiated cellulose-containing foods and bone-containing foods, including products such as dried fruits, spices, fresh fruits and vegetables, grains, and bone-containing animal products, etc.
Development Information
Replace the following standards
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