GB 5009.6-2016
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
Abstract
This standard specifies the determination methods for the fat content in food.
The first method of this standard is applicable to the determination of free fat content in fruits, vegetables and their products, grains and grain products, meat and meat products, eggs and egg products, aquatic products and their products, baked goods, candies, and other foods.
The second method of this standard is applicable to the determination of the total amount of free fat and bound fat in fruits, vegetables and their products, grains and grain products, meat and meat products, eggs and egg products, aquatic products and their products, baked goods, candies, and other foods.
The third method of this standard is applicable to the determination of fat in milk and dairy products, and infant and toddler formula foods.
The fourth method of this standard is applicable to the determination of fat in milk and dairy products, and infant and toddler formula foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.6-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |