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GB 8956-2016 Active
GB 8956-2016 Food Safety National Standard: Hygiene Guidelines for Production of Confectionery Products
Abstract
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of candied fruits.
This standard applies to the production of candied fruits, and the production of fruit embryos should comply with the provisions of the corresponding clauses.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 8956-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
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$ 50