DZ/T 0101.12-1994
Active
GB 8956-2016
Active
National standards
force_standard
GB 8956-2016 Food Safety National Standard: Hygiene Guidelines for Production of Confectionery Products
GB 8956-2016 Food Safety National Standard: Hygiene Guidelines for Production of Confectionery Products
Basic Information
Standard Code:
GB 8956-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2016-12-23
Implement Date:
2017-12-23
Pages:
7 pages
Scope
This standard specifies the basic requirements and management guidelines for the premises, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of candied fruits.
This standard applies to the production of candied fruits, and the production of fruit embryos should comply with the provisions of the corresponding clauses.
Development Information
Replace the following standards
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