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GB/T 33404-2016 Active
GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu
Abstract
This standard specifies the basic requirements for the environmental conditions, facilities and equipment, basic requirements for personnel, evaluation norms, and statistical analysis of results for the sensory evaluation of liquor.
This standard is applicable to related fields such as the evaluation of the characteristics and quality of liquor.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 33404-2016 |
| CCS | Distilled spirits |
| ICS | Alcoholic beverages |
| Implement Date | 2017-07-01 |
Price
$ 33.00
Subtotal
$ 33.00
Tax
$ 0.00
Order Total (incl. tax)
$ 33.00