GB/T 33404-2016 Active National standards

GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu

Publish Date: 2016-12-30 Implement Date: 2017-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33404-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2016-12-30

Implement Date: 2017-07-01

Pages: 10 pages

Scope

This standard specifies the basic requirements for the environmental conditions, facilities and equipment, basic requirements for personnel, evaluation norms, and statistical analysis of results for the sensory evaluation of liquor.
This standard is applicable to related fields such as the evaluation of the characteristics and quality of liquor.