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GB/T 19538-2004 Active
GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 19538-2004 |
| CCS | Food Composite |
| ICS | Food Composite |
| Implement Date | 2004-09-01 |
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$ 54
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$ 54
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$ 54