GB/T 19538-2004 Active National standards

GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application

Publish Date: 2004-06-11 Implement Date: 2004-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19538-2004

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2004-06-11

Implement Date: 2004-09-01

Pages: 12 pages

Development Information

Word Count: 19 Thousand words Pages: 12 pages

Referenced Standards

GB/T 19080-2003 Guidelines on the application of GB/T 19001—2000 for the food and drink industry

Adopt standards

CAC/RCP 1:1969

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02