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GB/T 15691-2008 Active
GB/T 15691-2008 General techniques and standards for spices and condiments
Abstract
This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of powdered and granular plant-based spice seasonings. This standard applies to spice seasonings used in food, which are primarily made from plant-based spices or combined with other additives.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 15691-2008 |
| CCS | Food flavorings |
| ICS | Spices and seasonings |
| Implement Date | 2008-11-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42