GB/T 15691-2008 Active National standards

GB/T 15691-2008 General techniques and standards for spices and condiments

GB/T 15691-2008 General techniques and standards for spices and condiments

Publish Date: 2008-07-16 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 15691-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food flavorings

ICS Name: Spices and seasonings

Publish Date: 2008-07-16

Implement Date: 2008-11-01

Pages: 5 pages

Scope

This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of powdered and granular plant-based spice seasonings. This standard applies to spice seasonings used in food, which are primarily made from plant-based spices or combined with other additives.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

GB/T 15691-1995 The general techniques and standards for spices and seasoning products

Referenced Standards

定量包装商品计量监督管理办法　国家质量监督检验检疫总局(2006)第75号令 GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12729.1-1991 Spices and condiments—Nomenclature first list GB/T 12729.1-2008 Spices and condiments—Nomenclature GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.7-2008 Spices and condiments—Determination of total ash GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14