T/BJJSJ 0002-2023 Active
T/BJJSJ 0002-2023 Sichuan light aroma Baijiu (Sichuan light aroma liquor)
Abstract
Main technical content: Sichuan Qingxiang-type white wine mainly includes raw wine terminology and definitions, technical requirements (sensory indicators, physical and chemical indicators, net content), analysis methods, inspection rules, marking, packaging, transportation, storage, etc. At present, there is no dedicated technical standard system for Sichuan Qingxiang-type white wine. The relevant standards include GB/T 26761 "Xiaoqu Solid-State White Wine" and GB/T 10781.2 "Qingxiang-type White Wine", two national standards; DBS 53/007 "Yunnan Xiaoqu Qingxiang-type White Wine" (Yunnan Province), one provincial local standard; and DB14/T 1187 "Qingxiang-type White Wine Brewing Sorghum" (Shanxi Province), a raw material standard. The Sichuan Qingxiang-type white wine group standard is drafted in accordance with the rules given in GB/T 1.1-2020 "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents".
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/BJJSJ 0002-2023 |
| ICS | Alcoholic beverages |
| Implement Date | 2023-07-01 |