T/BJJSJ 0002-2023 Active Group standards

T/BJJSJ 0002-2023 Sichuan light aroma Baijiu (Sichuan light aroma liquor)

Publish Date: 2023-04-19 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/BJJSJ 0002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-04-19

Implement Date: 2023-07-01

Pages: 6 pages

Scope

Main technical content: Sichuan Qingxiang-type white wine mainly includes raw wine terminology and definitions, technical requirements (sensory indicators, physical and chemical indicators, net content), analysis methods, inspection rules, marking, packaging, transportation, storage, etc. At present, there is no dedicated technical standard system for Sichuan Qingxiang-type white wine. The relevant standards include GB/T 26761 "Xiaoqu Solid-State White Wine" and GB/T 10781.2 "Qingxiang-type White Wine", two national standards; DBS 53/007 "Yunnan Xiaoqu Qingxiang-type White Wine" (Yunnan Province), one provincial local standard; and DB14/T 1187 "Qingxiang-type White Wine Brewing Sorghum" (Shanxi Province), a raw material standard. The Sichuan Qingxiang-type white wine group standard is drafted in accordance with the rules given in GB/T 1.1-2020 "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents".