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GB 5009.182-2017 Active
GB 5009.182-2017 National Standards for Food Safety: Determination of Aluminum in Foods
Abstract
This standard specifies the spectrophotometry, inductively coupled plasma mass spectrometry, inductively coupled plasma emission spectrometry, and graphite furnace atomic absorption spectrometry methods for determining the aluminum content in food.
The first method of this standard is suitable for detecting aluminum in foods that use aluminum-containing food additives, and the second, third, and fourth methods are suitable for detecting aluminum in foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.182-2017 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-10-06 |
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