GB 5009.182-2017 Active National standards force_standard

GB 5009.182-2017 National Standards for Food Safety: Determination of Aluminum in Foods

GB 5009.182-2017 National Standards for Food Safety: Determination of Aluminum in Foods

Publish Date: 2017-04-06 Implement Date: 2017-10-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.182-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2017-04-06

Implement Date: 2017-10-06

Pages: 10 pages

Scope

This standard specifies the spectrophotometry, inductively coupled plasma mass spectrometry, inductively coupled plasma emission spectrometry, and graphite furnace atomic absorption spectrometry methods for determining the aluminum content in food.
The first method of this standard is suitable for detecting aluminum in foods that use aluminum-containing food additives, and the second, third, and fourth methods are suitable for detecting aluminum in foods.

Development Information

Word Count: 18 Thousand words Pages: 10 pages

Same series standard

GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods GB 5009.138-2017 The National Standard for Food Safety: Determination of Nickel in Foods GB 5009.241-2017 The National Standard for Food Safety: Determination of Magnesium in Foods GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods

Replace the following standards

GB/T 5009.182-2003 Determination of aluminium in flour products GB/T 23374-2009 Determination of aluminium in foods—Inductively coupled plasma mass spectrometry GB/T 18932.11-2002 Method for the determination of potassium,phosphorus,iron,calcium,zinc,aluminium,sodium,magnesium,boron,manganese,copper,barium,titanium,vanadium,nickel,cobalt,chromium contents in honey—Inductively coupled plasma atomic emission spectrometric method SN/T 2208-2008

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