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GB 5009.91-2017 Active
GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food
Abstract
This standard specifies four determination methods for potassium and sodium in food: flame atomic absorption spectrometry, flame atomic emission spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry.
This standard is applicable to the determination of potassium and sodium in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.91-2017 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-10-06 |
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