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GB/T 22255-2008
GB/T 22255-2008 Determination of sucralose in foods
Abstract
This standard specifies the method for determining sucralose (sucralose) in food. This standard is applicable to the determination of sucralose in food. The detection limit of this standard: When the sampling amount is 5.00 g, the volume is adjusted to 5.00 mL, and the injection amount is 20 μL, the detection limit is 0.004 g/kg; the quantification limit is 0.014 g/kg. The linear range of this standard is 0.100 mg/mL to 0.800 mg/mL.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22255-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
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$ 36
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$ 36
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$ 0.00
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$ 36