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SB/T 11047-2013 Active
SB/T 11047-2013 Specification of catering emergency services
Abstract
This standard specifies the requirements for the emergency organization and responsibilities of catering enterprises, general emergency response methods, information dissemination and news reporting, prevention and early warning, emergency termination, and emergency incident analysis, etc.
This standard is applicable to the provision and management of catering services.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 11047-2013 |
| CCS | Economic and cultural |
| ICS | The comprehensive organization and management of the company (enterprise) |
| Implement Date | 2014-12-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00