SB/T 11047-2013 Active Industry standards-Business

SB/T 11047-2013 Specification of catering emergency services

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11047-2013

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2014-04-06

Implement Date: 2014-12-01

Pages: 12 pages

Scope

This standard specifies the requirements for the emergency organization and responsibilities of catering enterprises, general emergency response methods, information dissemination and news reporting, prevention and early warning, emergency termination, and emergency incident analysis, etc.
This standard is applicable to the provision and management of catering services.