PDF

T/ZZB 0080-2021 Active

T/ZZB 0080-2021 Food Additives Xylitol

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2021-11-26

Abstract

Main technical content: This document specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, labels, markings, packaging, transportation, storage, and quality commitments for xylitol. This document is applicable to xylitol, a food additive made from raw materials such as corn cobs, sugarcane bagasse, and wood, which is produced by hydrolysis and purification to obtain xylose, and then hydrogenated, or directly made from xylose by hydrogenation and other processes.

General Product Information

Document Type Group standards
Standard Status Active
Standard Code T/ZZB 0080-2021
CCS Food
ICS Food additives
Implement Date 2021-12-26
Price $ 20.00
Subtotal $ 20.00
Tax $ 0.00
Order Total (incl. tax) $ 20.00

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