T/ZZB 0080-2021 Active Group standards

T/ZZB 0080-2021 Food Additives Xylitol

T/ZZB 0080-2021

Publish Date: 2021-11-26 Implement Date: 2021-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 0080-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food additives

Publish Date: 2021-11-26

Implement Date: 2021-12-26

Pages: 9 pages

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, labels, markings, packaging, transportation, storage, and quality commitments for xylitol. This document is applicable to xylitol, a food additive made from raw materials such as corn cobs, sugarcane bagasse, and wood, which is produced by hydrolysis and purification to obtain xylose, and then hydrogenated, or directly made from xylose by hydrogenation and other processes.