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GB/T 21999-2008
GB/T 21999-2008 Oyster sauce
Abstract
This standard specifies the terminology and definitions, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of oyster sauce. This standard applies to the products defined in Clause 3.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21999-2008 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2009-05-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50