GB/T 21999-2008 Oyster sauce

GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods

GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings GB 4789.22-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Seasonings GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods GB/T 5009.191-2006 Determination of chloropropanols in foods GB 5009.191-2016 Determination of the Content of Chloropropanols and Their Fatty Acid Esters in Foods: National Standards for Food Safety GB 5009.191-2024 National standard for food safety: Determination of chloropropanols, their esters of fatty acid and glycidyl esters in food GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 10133-2005 Hygienic standard for aquatic flavouring GB 10133-2014 Food Safety National Standard - Aquatic Seasoning Products GB 13104-1991 Hygienic standard for white soft sugar GB 13104-2005 Hygienic standard for sugars GB 13104-2014 Food Safety National Standards - Sugar SB/T 10228 JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法　国家质量监督检验检疫总局[2005]第75号令