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GB/T 22338-2008 Active
GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
Abstract
This standard specifies the gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry/mass spectrometry methods for determining the residue levels of chloramphenicol in animal-derived foods. This standard is applicable to the qualitative confirmation and quantitative determination of chloramphenicol, florfenicol, and sulfadiazine residues in aquatic products, livestock and poultry products, and livestock and poultry by-products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22338-2008 |
| CCS | Meat processing products |
| ICS | Meat, meat products, and other animal-based foods. |
| Implement Date | 2008-12-01 |
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$ 44.00
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$ 44.00