GB/T 22338-2008 Active National standards

GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food

Publish Date: 2008-09-01 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22338-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2008-09-01

Implement Date: 2008-12-01

Pages: 16 pages

Scope

This standard specifies the gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry/mass spectrometry methods for determining the residue levels of chloramphenicol in animal-derived foods. This standard is applicable to the qualitative confirmation and quantitative determination of chloramphenicol, florfenicol, and sulfadiazine residues in aquatic products, livestock and poultry products, and livestock and poultry by-products.