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GB/T 19838-2005 Active
GB/T 19838-2005 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for Its application to fish & fishery products
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 19838-2005 |
| CCS | Aquaculture and fisheries |
| ICS | Fish and aquatic products |
| Implement Date | 2005-12-01 |
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$ 84
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$ 84
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Order Total (incl. tax)
$ 84