GB/T 19838-2005 Active National standards

GB/T 19838-2005 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for Its application to fish & fishery products

Publish Date: 2005-07-21 Implement Date: 2005-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19838-2005

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2005-07-21

Implement Date: 2005-12-01

Pages: 26 pages

Development Information

Word Count: 46 Thousand words Pages: 26 pages

Referenced Standards

GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application CAC/RCP1-1969

Related Standards

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GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

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