T/CACM 1574-2024 Active
T/CACM 1574-2024 The sensory evaluation technical specifications for the bitterness of traditional Chinese medicine oral liquid preparations
Abstract
Main technical content: Foreword II. Introduction III. 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Ethical review 5. General elements 6. Evaluation methods selection 6.1. Overview 6.2. Ranking 6.3. Scoring 6.4. Confirmation and recording 7. Taste evaluation 7.1. Taste evaluation equipment and environmental requirements 7.2. Preparation and disposal of standard reference samples 7.3. Confirmation, preparation, and disposal of samples to be evaluated 7.4. Standardization of tasters' taste evaluation 7.5. Operation of taste evaluation 8. Outlier treatment 8.1. Overview 8.2. Grubbs test 8.3. Dixon test 9. Methodological validation 10. Appendix A (Normative): Determination of the bitterness of reference samples 11. Appendix B (Informative): Answer sheet format 12. References 13.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CACM 1574-2024 |
| ICS | Drugs |
| Implement Date | 2024-01-31 |