T/CACM 1574-2024 Active Group standards

T/CACM 1574-2024 The sensory evaluation technical specifications for the bitterness of traditional Chinese medicine oral liquid preparations

Publish Date: 2024-01-31 Implement Date: 2024-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CACM 1574-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drugs

Publish Date: 2024-01-31

Implement Date: 2024-01-31

Pages: 17 pages

Scope

Main technical content: Foreword II. Introduction III. 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Ethical review 5. General elements 6. Evaluation methods selection 6.1. Overview 6.2. Ranking 6.3. Scoring 6.4. Confirmation and recording 7. Taste evaluation 7.1. Taste evaluation equipment and environmental requirements 7.2. Preparation and disposal of standard reference samples 7.3. Confirmation, preparation, and disposal of samples to be evaluated 7.4. Standardization of tasters' taste evaluation 7.5. Operation of taste evaluation 8. Outlier treatment 8.1. Overview 8.2. Grubbs test 8.3. Dixon test 9. Methodological validation 10. Appendix A (Normative): Determination of the bitterness of reference samples 11. Appendix B (Informative): Answer sheet format 12. References 13.