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GB/T 5506.3-2008 Active
GB/T 5506.3-2008 Wheat and wheat flour—Gluten content—Part 3:Determination of dry gluten from wet gluten by an oven drying method
Abstract
This part of GB/T 5506 specifies the method for determining the dry gluten content of wet gluten obtained by GB/T 5506.1 and GB/T 5506.2 by oven drying. This part is also applicable to the determination of the moisture content in wet gluten.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 5506.3-2008 |
| CCS | Integrated food and feed crops |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
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